Sessions Schedule Day 2

Day 2 Schedule – Thursday, February 22, 2024

Ballrooms are located on the main level. All other rooms are located on the 2nd floor. Map links are listed beside each room number below. All sessions and speakers subject to change. Some presentations may be live-streamed or pre-recorded.
Session Room Map - 2nd Level
Session Room Map - Main Level
Sessions Day 1

Download the detailed session overview for Thursday.

Agritourism: Farm Fresh Ontario

AGRITOURISM: FARM FRESH ONTARIO
Ballroom D, Main Level
Chair: Kevin Vallier, FFO

9:30-11:00 Agritourism Liability: Reducing the Lawsuit Risk
Rusty Rumley, The National Agricultural Law Centre, USA

11:00-12:00 pm What Does the Year Ahead Hold and How You Can Capitalize
Jo-Ann McArthur, Nourish Food Marketing

1:00-3:30 Cultivating a Culture of Engaged Teams - Workshop
Neil Thornton, The Thornton Group

Apples

APPLES
Ballroom C, Main Level
Chairs: Kristy Grigg-McGuffin, Erika DeBrouwer, OMAFRA
Sponsored by:

9:30 Crop Load Management
Dr. Todd Einhorn, Michigan State University, USA

10:00 Ambrosia Beetles in Ontario Apple Orchards
Dr. Justin Renkema, Agriculture and Agri-food Canada

10:30 Non-fumigant Approaches to Management of Nematodes and Apple Replant Disease
Dr. Tom Forge, Agriculture and Agri-food Canada

11:00 Adventures in Cider Apple Growing
Elizabeth Garofalo, University of Massachusetts, USA

Sponsored by:

2:00 Calculating the Costs of Spraying Apples including Labor and Machinery Costs
Alison DeMarree, DeMarree Farms

2:30 Abiotic Factors Affecting Fruit Quality & Storage
Dr. Randy Beaudry, Michigan State University, USA

3:00 In Orchard Diagnostic for Soil and Nutrient Management
Bernardita Sallato Carmona, Washington State University, USA

3:30 Fungi, Bacteria, Viruses, Oh My! How Pathogen Diagnostics Can Inform Your Disease Management
Katie Goldenhar, OMAFRA

Cost of Production

COST OF PRODUCTION
Room 204, Second Level
Chair: John Molenhuis, OMAFRA

2:00-3:00 Collecting Data to Calculate Costs of Production
David Cohlmeyer, Sustainable Good Foods

3:00 Maximizing COP for Farm Business Strategy and Growth
Dusty Zamecnik, Tommy DeVos, EZ Grow Farms

3:30 COP Toolbox
John Molenhuis, OMAFRA

Drone Spraying in Canada

DRONE SPRAYING IN CANADA
Room 203, Second Level
Chair: Dr. Jason Deveau, OMAFRA

2:00 The Importance of Calibrating a RPAAS
Dr. Jason Deveau, OMAFRA

2:30 RPAS/Drone Regulations in Canada
Cindy Haughton, Transport Canada

3:00 How UASS Flight Characteristics Affect Spray Quality and Coverage
Dr. Michael Reinke, Michigan State University, USA

3:30 Spray Drones: Magic or Myth?
Adrian Rivard, Drone Spray Canada

Farmers' Markets Ontario

FARMERS' MARKETS ONTARIO
Ballroom A, Main Level
Chair: Deanna Chakarova, St. Catharines Farmers’ Market

9:30 Safe Place and Code of Conduct at Markets
Lori Brunetta, City of St. Catharines

10:30 Food Sovereignty for Indigenous Communities: Virtual Tour
Angela Proudfoot, Canadore College (Live stream); Jesse Russell, Canadore College

11:30 Seven Strategies for Better Market
(Join us at lunch to learn more) – Melanie Anderson, ByWard Market District Authority

2:00–3:00 Farm Labour, Food Security and Farmers’ Markets
Anne Durst, Bry-Anne Farms, Erin McLean, McLean Berry Farms

Farming Basics for New Growers: Part II

FARMING BASICS FOR NEW GROWERS: PART II
Room 203, Second Level
Chair: Dr. Melanie Filotas, OMAFRA
Sponsored by:

9:30–10:30 Crop Overviews:
Speciality Crops - Evan Elford, OMAFRA
Fruit Crops - Kathryn Carter, OMAFRA
Vegetable Crops - Dennis Van Dyk, OMAFRA

10:30 Planning and Scheduling Vegetable Crops: Sweet Corn Case Study
Elaine Roddy, OMAFRA

11:00 Experiences in Starting a Farm in Ontario
Gail Winters, Goodlot Farm & Farmstead Brewing Company

Q & A Session

Frequent Felons of Fruiting Vegetables

FREQUENT FELONS OF FRUITING VEGETABLES
Room 201-202, Second Level
Chairs: Amanda Tracey, OMAFRA
Sponsored by:

9:30 Adapting to Aggressive Anthracnose in Peppers
Katie Goldenhar, OMAFRA

10:00 Fusarium in Fruiting Vegetables
Dr. Brenna Aegerter, University of California, USA

10:40 An Interactive Exchange on Insect Issues
Ben Aigner, Virginia Tech, USA

Garlic

GARLIC
Room 201-202, Second Level
Chair: : Travis Cranmer, OMAFRA
Sponsored by:

2:00 Improving Production Practices
Travis Cranmer, OMAFRA

2:30 Major Pests of 2023 and How to Manage Them in 2024

3:30 Incorporating Clean Seed into Your Farm

General Labour

GENERAL LABOUR
Ballroom B, Main Level
Chair: Stefan Larrass, OFVGA
Sponsored by:

9:30-10:30 Navigating TFWP/SAWP Paperwork: LMIAs and Work Permits (PANEL)
Shawn McGowan, Schuyler Farms; Amanda Doughty, Sandy Shore Farms, Erika Leu, Emeric Zanetta, Employment and Social Development Canada (Live stream)

10:30 WSIB 101: Forms, Recovery and Return to Work
Kendra Holliday-Bryant, WSIB

11:00 Resources for Building and Documenting Strong HR Practices on the Farm
Phyllis MacCallum, Canadian Agricultural Human Resources Council

11:30 Update on SAWP/TFWP and LICC
Ken Forth, FARMS/LICC

Sponsored by:
WSIB logo

2:00 Building New Housing for TFW Workforce – Grower Panel
Robert Shuh, Shuh Orchards, Doug Van Luyk, Holland Acres

2:30 Handling Expansions of a Farm’s TFW Workforce – Grower Panel
Alex Hambly, Gwillimdale Farms

3:00 Recognized Employer Pilot (REP) for SAWP/TFWP
David Hodges, Steven West, Robinson Cartwright, Employment and Social Development Canada (Live stream)

3:30 Perspectives and Lessons Learned from Service Canada Interactions with Growers in TFWP/SAWP (PANEL)
Andrew Kosciuw, Jennifer Newport, Thomas Moorcroft, Sherry Hiiuvain, Service Canada

Grapes

GRAPES
Room 207-208, Second Level
Chair: Dr. Wendy McFadden-Smith, OMAFRA
Sponsored by:

9:30 Evaluation of Novel Technology in Grapes and Perennial Crops
Dr. Lynn Sosnoskie, Cornell University, USA

10:00 Assessing Fungicide Resistance in Eastern Vineyards
Dr. Tim Miles, Michigan State University, USA

10:30 How To Get The Most From Your Fungicide Buck
Dr. Wendy McFadden-Smith, OMAFRA

11:00 Smart Vineyard Panel: Technology for the Future
Jennifer Phillips Russo, Cornell University, USA; Chuck Bareisch, Haggerty AgRobotics

Chair: Kathryn Carter, OMAFRA
Sponsored by:

2:00 Soil Health in Vineyards
Dr. Deirdre Griffin LaHue, Washington State University, USA (live stream)

2:30 A 12-Year Vineyard Cover Crop Case Study and Journey to Vine and Soil Health
Jennifer Phillips Russo, Cornell University, USA

3:00 2023 Ontario Grape Varietal Study
Rob Gamble, Agri-Metrics Consulting

3:30 Grower Panel: Thinking Outside the Box
Gabriel DeMarco, Cave Spring; Craig Wismer, Glen Elgin Vineyards; Liam Reeves, Stratus Winery; Augusta Vanmuyen, Tawse

Ontario Produce Marketing Association

ONTARIO PRODUCE MARKETING ASSN.
Room 206, Second Level
Chair: Emilia De Sousa, OPMA
Sponsored by:

9:30-10:30 A Fresh View on Branding: Insights for the Produce Industry
Brian Ettkin, Numerator

10:30-11:30 Storytelling That Sells: How Sharing Your Story Sells Your Business & #OntAg
Christina Crowley-Arklie, Crowley + Arklie Strategy & Co.

Soil Health

SOIL HEALTH
Room 204, Second Level
Chairs: Dr. Tejendra Chapagain, Danny Jefferies, OMAFRA

9:30 Mapping Orchard Variability and Soil Attributes to Improve Orchard Management
Bernardita Sallato Carmona, Washington State University, USA

10:00–11:30 On-Farm Soil Mapping and Technology to Improve Site-Specific Management (PANEL)
Liam Reeves, Stratus Vineyards; Ben Vermeulen, Vermeulen Farms; Friedhelm Hoffman, Lakeside Grain & Feed; Herman Visscher, MEN’s Farming Inc.

Women in Agriculture Breakfast

WOMEN IN AGRICULTURE BREAKFAST
The Lounge, Second Level
8:00 am-9:15 am
Speaker: Alison Robertson, Ontario Fruit and Vegetable Growers Association
Sponsored by:

Young Farmer Lunch and Learn

YOUNG FARMER LUNCH AND LEARN
The Lounge, Second Level
12:00 pm - 1:30 pm
Sponsored by: